This tasty recipe is wonderful as it is a good way of using courgettes that will be ready to eat in anyone who grows them in the UK. This will serve four as part of an Indian meal and is perfect with pan-fried chapatis. Ingredients ¼ large courgette (chopped into 1 inch squares) ½ cup » Read More
When I was vegetarian I adored paneer, here is a vegan recipe that will fulfill any cravings for palak paneer. Serves four people. Ingredients 4 tbsp oil 500g tofu 3 cups fresh spinach (washed and chopped) 1 cup chopped tomatoes ½ cup fresh coriander Fresh ginger root 1 tsp cumin seeds 1 tsp paprika 1 » Read More
Perfect starter for an Italian based dinner, and good for sharing. The recipe makes about ten slices. Ingredients 5 plum tomatoes Seven pitted green olives (chopped) Baguette (sliced into ½ inch rounds) 3 tbsp almond butter ½ tsp each of oregano, rosemary, red pepper and basil ¼ tsp sea salt Extra virgin olive oil Method » Read More
I am a big fan of raw soup in the summer- here is my favourite recipe! Ingredients 1 red pepper (deseeded and chopped) 1 small fresh green chilli (de-stalked and chopped) 2 cups spinach 1 avocado Pinch sea salt 1/2 teaspoon thyme ½ teaspoon basil 1 teaspoon extra virgin olive oil 1 teaspoon fresh lime » Read More
My Dad bought me a load of sugar snap peas and after eating them in many different recipes I made this simple yet tasty bruschetta that I must share with you. The recipe makes about 6 small slices. Ingredients 1 large seeded ciabatta 1 large orange bell pepper (sliced) Half cup sugar snap peas (just » Read More
Today I had a sudden urge for some sort of dessert- I blame my mother who has been scoffing lots of (non-vegan) sweet laddoos around me. This is a quick adaption of my Raw Raspberry Pie recipe. As I absolutely had to eat this immediately, this is enough for one serving and requires minimal preparation. » Read More
I adore sweet potatoes and they are very good for you (I even include them in my top ten vegan superfoods.) One thing I struggled with initially when turning vegan was finding tasty baked potato fillings. I find I much prefer sweet potatoes as they fill me up for longer. This is my favourite filling » Read More
I adore roast vegetables notably when the weather suddenly gets cold (such is the unpredictable British climate). Here is a delightful recipe that I have made a few times which proves that you can have an Italian style recipe without onions and garlic! I am not the biggest fan of green bell peppers but they » Read More
Today I accidentally bought a carton of vegan cream thinking it was oat milk. The Oatly cream is rather nice but I have never been a fan of cream unless it is with crumble. As I also had two punnets of fresh blueberries and raspberries I thought it was the perfect opportunity to make a » Read More
I love making non alcoholic cocktails when the weather is warm. Going teetotal needn’t be dull- you don’t have to just make do with “virgin” versions of what everyone else drinks, try this tropical, healthy as well as tasty recipe. All you need is a blender -have fun! Pineapple Surprise (creates enough for 4 people) » Read More
