I haven’t baked anything in a while so I figured it was time I baked something to use the fabulous vegan chocolate chips I found. It has been on my list to make some something to satisfy my mid-morning hunger, and what better than a chocolate chip cookie?
Ingredients
1 cup wholemeal bread flour
1/3 cup oatmeal
¼ cup vegan chocolate chips
2/3 cup brown sugar
1 tsp baking powder
1/3 cup oil
1/3 cup soya yoghurt
Mix the oil and yoghurt in a large bowl. Mix all other ingredients in a separate bowl. Slowly add the dry ingredients and make sure both are mixed well.
Pat into round cookie shapes and place on a greased baking tray.
Bake for 20 minutes at gas mark 5 in a preheated oven. This recipe makes twelve medium sized cookies.
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